Red Enchilada Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
42
Sodium
500mg
Sugars
1.67g
Ingredients
water, tomato paste, modified food starch, citric acid, dehydrated red chile peppers, garlic powder, hydrolyzed corn protein, natural flavor, onion powder, salt, soybean oil, spices, sugar, and yeast extract
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size60.0 g(0.25 cup)
Calories
42% Daily Value*
Total Fat 1.7g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 500mg22%
Total Carbohydrate 6.7g2%
Dietary Fiber 1.7g6%
Total Sugars 1.7g
Includes 0.0g Added Sugars0%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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