Panang Curry
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
167
Protein
2.22g
Sodium
767mg
Sugars
13.33g
Ingredients
organic coconut milk water, coconut kernel extract, brown cane sugar, red panang curry paste dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste shrimp, salt, kaffir lime peel, pepper, mungbean, coriander seed, cumin, fish sauce anchovy extract, water, salt, garlic, shallots, kosher salt, guar gum, xanthan gum, chili flakes, thai basil, kaffir lime leaf, cayenne pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size90.0 g(0.333 cup)
Calories
167% Daily Value*
Total Fat 10.0g13%
Saturated Fat 8.9g44%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 767mg33%
Total Carbohydrate 16.7g6%
Dietary Fiber 1.1g4%
Total Sugars 13.3g
Includes 0.0g Added Sugars0%
Protein 2.2g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Chili Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Harris Teeter, H.t. Traders, Wasabiyaki Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Sweet Chili Sauce for Spring Rolls
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Mama Tina's, Panca Pepper Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Grace, Soya Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level