Sichuan Spicy Noodle Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
267
Protein
6.67g
Sodium
4933mg
Sugars
13.33g
Ingredients
water, sugar, soybean oil, salted chili pepper, fermented soybean paste (water, salt, soybean, wheat flour, salt, preserved vegetable, soy sauce (water, salt, soybean, wheat flour, shallot, peanut, peanut paste, dried shrimp, spices, dried garlic, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size15 g(1 Tbsp)
Calories
267% Daily Value*
Total Fat 16.7g21%
Saturated Fat 3.3g17%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 4933mg214%
Total Carbohydrate 20.0g7%
Dietary Fiber 6.7g24%
Total Sugars 13.3g
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.