Sushi
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed00
Sodium
1071mg
Sugars
0g
Ingredients
ginger, water, salt, acetic acid, citric acid, aspartame, potassium sorbate, and fd c red 40
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28.0 g(1 ONZ)
Calories
0% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1071mg47%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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