Ramen Noodles with Vegetables
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
453
Protein
10.94g
Sodium
2109mg
Sugars
3.12g
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, dehydrated vegetables (carrot, onion, celery, cabbage, garlic, salt, maltodextrin, monosodium glutamate, hydrolyzed corn, wheat and soy protein, sugar, yeast extract, spices, potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, soy sauce (water, wheat, salt, sodium carbonate, turmeric, cabbage extract, disodium inosinate, disodium guanylate, chicken broth, lactose, soya lecithin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size64 g(1 CONTAINER)
Calories
453% Daily Value*
Total Fat 17.2g22%
Saturated Fat 7.8g39%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2109mg92%
Total Carbohydrate 59.4g22%
Dietary Fiber 3.1g11%
Total Sugars 3.1g
Protein 10.9g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.