Gluten Free Flatbread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
429
Protein
2.14g
Sodium
357mg
Sugars
1.43g
Ingredients
tapioca starch, water, potato starch, potato flour, palm oil, natural vinegar, honey, onion powder, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size14 g(2 PIECES)
Calories
429% Daily Value*
Total Fat 14.3g18%
Saturated Fat 2.9g14%
Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 357mg16%
Total Carbohydrate 78.6g29%
Dietary Fiber 2.1g8%
Total Sugars 1.4g
Protein 2.1g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.