Steak Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
88
Sodium
1647mg
Sugars
11.76g
Ingredients
tomato puree (water, tomato paste, distilled vinegar, corn syrup, salt, raisin paste, contains 2% or less of crushed orange puree, dried garlic and onion, caramel color, potassium sorbate, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size17 g(1 Tbsp)
Calories
88% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1647mg72%
Total Carbohydrate 17.6g6%
Dietary Fiber 0g0%
Total Sugars 11.8g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.