Cultured Butter
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
714
Sugars
0g
Ingredients
pasteurized organic sweet cream, microbial cultures
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size14.0 g(1 Tbsp)
Calories
714% Daily Value*
Total Fat 78.6g101%
Saturated Fat 50.0g250%
Trans Fat 0.0g
Cholesterol 214mg71%
Sodium 0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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