Wheat & Gluten Free Cookies
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
456
Protein
3.51g
Sodium
386mg
Sugars
24.56g
Ingredients
gluten free flour (brown rice, sweet rice, tapioca, cane sugar, butter, corn starch, potato starch, vanilla, lemon oil, cream of tartar, xanthan gum, baking soda, salt, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
456% Daily Value*
Total Fat 21.1g27%
Saturated Fat 12.3g61%
Trans Fat 0.0g
Cholesterol 88mg29%
Sodium 386mg17%
Total Carbohydrate 63.2g23%
Dietary Fiber 1.8g6%
Total Sugars 24.6g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.