Whole Multi Grain Crispbread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
321
Protein
14.29g
Sodium
464mg
Sugars
0g
Ingredients
whole grain rye flour, sourdough, whole grain wheat flour, whole grain oat flour, whole grain barley flour, yeast, barley malt extract, sunflower lecithin, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size14 g(1 SLICE)
Calories
321% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 464mg20%
Total Carbohydrate 78.6g29%
Dietary Fiber 14.3g51%
Total Sugars 0.0g
Protein 14.3g29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.