Roasted Piquillo Peppers in Water
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
40
Sodium
240mg
Sugars
6g
Ingredients
piquillo peppers, water, sugar, salt, citric acid, calcium chloride
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size50.0 g(0.25 cup)
Calories
40% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 240mg10%
Total Carbohydrate 8.0g3%
Dietary Fiber 2.0g7%
Total Sugars 6.0g
Includes 2.0g Added Sugars4%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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