Probiotic Lowfat Yogurt
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
120
Protein
3.33g
Sodium
47mg
Sugars
14.67g
Ingredients
cultured pasteurized grade a lowfat milk, sugar, modified cornstarch, pecans, bittersweet chocolate pieces (chocolate, cocoa butter, sugar, kosher gelatin, citric acid, pectin, malic acid, potassium sorbate, guar gum, sodium citrate, calcium citrate, annatto, bifidobacterium bb-12, l. acidophilus and l. casei
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size150 g(1 CONTAINER)
Calories
120% Daily Value*
Total Fat 3.3g4%
Saturated Fat 1.3g7%
Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 47mg2%
Total Carbohydrate 18.0g7%
Dietary Fiber 0.7g3%
Total Sugars 14.7g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.