Vegetable & Pork Dumpling
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
188
Protein
7.14g
Sodium
411mg
Sugars
1.79g
Ingredients
filling: pork, sweet potato noodle (water, sweet potato starch, leek, cabbage, tofu( water, soybean, calcium sulfate, glucono delta-lactone, onion, green onion, water, guar gum, textured vegetable protein, sugar, salt, garlic, natural flavor(sucrose, salt, autolyzed yeast extract, maltodextrin, disodium inosinate disodium guanylate, sesame oil, black pepper, ginger
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size112 g(8 PIECES)
Calories
188% Daily Value*
Total Fat 6.3g8%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 411mg18%
Total Carbohydrate 25.0g9%
Dietary Fiber 0.9g3%
Total Sugars 1.8g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.