Apple Cake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
371
Protein
3.75g
Sugars
27.5g
Ingredients
apple, wheat flour, sugar, vegetable oil, glaze [glucose-fructose syrup, water, sugar, gelificant, acidulant, acidity regulator, preservative, natural flavour, water, moisturizer, sweetener, glucose-fructose syrup, raising agent (sodium bicarbonate, ammonium bicarbonate, acidulant, antioxidant, preservative, natural lemon flavour, salt
Ingredient Analysis
High Processing Impact Ingredients
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May act as a preservative
- •Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size80 g(0.2 CAKE)
Calories
371% Daily Value*
Total Fat 16.3g21%
Saturated Fat 2.5g13%
Trans Fat 0.0g
Cholesterol 41mg14%
Sodium 0mg0%
Total Carbohydrate 43.8g16%
Dietary Fiber 2.5g9%
Total Sugars 27.5g
Protein 3.8g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.