Lemon Cream Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
361
Protein
3.75g
Sugars
30g
Ingredients
wheat flour, sugar, pasteurized lemon cream glucose fructose syrup, water, modified starch, vegetable fat, concentrated lemon, thickener cellulose, carboxymethyl cellulose, carrageenan, preservative, salt, acidulant, artificial color annatto, lutein, titanium dioxide and natural flavour, vegetable oil, pasteurized eggs, glaze glucose syrup, water, sugar, gelificant, acidulant, acidity regulator, preservative, natural flavour pasteurized eggs, water, moisturizer, sweetener, glucose fructose syrup, raising agent sodium bicarbonate, ammonium bicarbonate, acidulant, dextrose, antioxidant, preservative, natural lemon flavour, salt, thickener
Ingredient Analysis
High Processing Impact Ingredients
- •Modified Starch
Food additive
- •Carrageenan
Food additive
- •Preservative
May act as a preservative
- •Preservative
May act as a preservative
- •Preservative
May act as a preservative
- •Thickener
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size80.0 g(0.2 CAKE)
Calories
361% Daily Value*
Total Fat 17.5g22%
Saturated Fat 2.5g13%
Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 0mg0%
Total Carbohydrate 47.5g17%
Dietary Fiber 8.8g31%
Total Sugars 30.0g
Includes 0.0g Added Sugars0%
Protein 3.8g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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