Yellow Cake

maltitol and sorbitol syrup, palm oil with mono diglycerides and polysorbate 60, enriched flour bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, maltitol, water, eggs, palm oil with propylene glycol mono diesters of fats and fatty acids, mono and diglycerides and soybean lecithin, egg whites, soybean oil, soybean oil with mono and diglycerides, propylene glycol mono and diesters of fatty acids, glyceryl lacto esters of fatty acids, modified food starch, maltodextrin, non fat milk solids w vitamin a emulsifier propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, lecithin, with bht and citric acid to help protect flavor, titanium dioxide, salt, sodium acid pyrophosphate, baking soda, emulsifier propylene glycol monostearate, monoglycerides, sodium steoryl lactilate, calcium silicate, ascorbic acid, citric acid, natural lemon flavor emulsion, modified corn starch, natural and artificial flavor, vanillin, monocalcium phsophate, natural and artificial flavor, lemon puree lemon juice concentrate, lemon pulp cells, lemon oil and water, xanthan gum, guar gum, calcium phosphate, sorbic acid, acesulfame potassium, sucralose, annatto extract turmeric