Yellow Cupcakes

maltitol and sorbitol syrup, palm oil with mono diglycerides and polysorbate 60, enriched flour bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, maltitol, water, soybean oil with mono and diglycerides, propylene glycol mono and diesters of fatty acids, glyceryl lacto esters of fatty acids, eggs, palm oil with propylene glycol mono diesters of fats and fatty acids, mono and diglycerides and soybean lecithin, egg whites, modified food starch, maltodextrin, non fat milk solids w vitamin a, titanium dioxide, emulsifier propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, lecithin, with bht and citric acid to help protect flavor, natural and artificial flavor, sodium acid pyrophosphate, salt, emulsifier propylene glycol monostearate, monoglycerides, sodium steoryl lactilate, calcium silicate, ascorbic acid, citric acid, baking soda, monocalcium phosphate, xanthan gum, vanillin, guar gum, lemon puree lemon juice concentrate, lemon pulp cells, lemon oil and water, sorbic acid, calcium phosphate, annatto extract turmeric, sucralose, acesulfame potassium