Sour Cream Dip
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
194
Protein
3.23g
Sodium
484mg
Sugars
6.45g
Ingredients
cultured pasteurized milk, cream and nonfat milk, modified corn starch, bacon (cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrate, salt, dehydrated onion, dextrose, cheddar cheese (milk, salt, culture, hydrolyzed corn protein, whey, monosodium glutamate, torula yeast, yeast extract, lactic acid, gelatin, potassium sorbate and enzyme
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Enzyme
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size31 g(2 Tbsp)
Calories
194% Daily Value*
Total Fat 14.5g19%
Saturated Fat 9.7g48%
Trans Fat 0.0g
Cholesterol 65mg22%
Sodium 484mg21%
Total Carbohydrate 6.5g2%
Dietary Fiber 0.0g0%
Total Sugars 6.5g
Protein 3.2g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.