Sour Cream
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
200
Protein
3.33g
Sodium
200mg
Sugars
6.67g
Ingredients
pasteurized-homogenized cultured cream, milk solids nonfat, modified foods starch sodium phosphate, sodium citrate, guar gum carrgeenan, locust bean gum, and potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum Carrgeenan
Food additive
- •Locust Bean Gum
Food additive
- •And Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size30 g(2 Tbsp)
Calories
200% Daily Value*
Total Fat 20.0g26%
Saturated Fat 13.3g67%
Trans Fat 0.0g
Cholesterol 67mg22%
Sodium 200mg9%
Total Carbohydrate 6.7g2%
Dietary Fiber 0.0g0%
Total Sugars 6.7g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.