Whole Wheat Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
222
Protein
11.11g
Sodium
444mg
Sugars
5.56g
Ingredients
whole wheat flour, water, high fructose corn syrup, wheat gluten, yeast, soybean oil, salt, wheat bran, enrichment (calcium sulfate, vitamin e acetate, vitamin a palmitate, vitamin d3, calcium sulfate, calcium propionate, datem, soy lecithin, citric acid, grain vinegar, potassium iodate, calcium phosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size36 g(1 SLICE)
Calories
222% Daily Value*
Total Fat 2.8g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 444mg19%
Total Carbohydrate 41.7g15%
Dietary Fiber 5.6g20%
Total Sugars 5.6g
Protein 11.1g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.