Seeded Rye Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
281
Protein
9.38g
Sodium
688mg
Sugars
3.12g
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin folic acid, water, white rye flour, yeast contains 2% or less of the following: soybean oil, high fructose corn syrup, salt, wheat flour, wheat gluten, preservatives (calcium propionate, propionic acid, phosphoric acid, onion powder, garlic powder, lactic acid, acetic acid, citric acid, high oleic canola oil, polysorbate 60, phosphoric acid, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Preservatives (calcium Propionate
May act as a preservative
- •Polysorbate 60
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size32 g(1 SLICE)
Calories
281% Daily Value*
Total Fat 3.1g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 688mg30%
Total Carbohydrate 53.1g19%
Dietary Fiber 3.1g11%
Total Sugars 3.1g
Protein 9.4g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.