Jewish Rye
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
286
Protein
10.71g
Sodium
482mg
Sugars
3.57g
Ingredients
enriched wheat flour [flour, malted barley flour, niacin, iron, ferrous sulfate, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, rye flour, yeast, wheat gluten, partially hydrogenated soy and/or cottonseed oil, salt, molasses, dextrose, malt powder, dough conditioners (ascorbic acid, calcium sulfate, ammonium sulfate, calcium propionate, tumaric acid, monocalcium phosphate, soybean flour, ground dill seed
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28 g(1 SLICES)
Calories
286% Daily Value*
Total Fat 3.6g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 482mg21%
Total Carbohydrate 53.6g19%
Dietary Fiber 3.6g13%
Total Sugars 3.6g
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.