Cherry Peppers in Oil
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
100
Sodium
1107mg
Sugars
0g
Ingredients
distilled vinegar, soybean oil, water, salt, calcium chloride and sodium benzoate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Chloride and Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
100% Daily Value*
Total Fat 10.7g14%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1107mg48%
Total Carbohydrate 0.0g0%
Dietary Fiber 0g0%
Total Sugars 0.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.