Crab & Shrimp Risotto Cakes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
106
Protein
9.41g
Sodium
400mg
Sugars
0g
Ingredients
precooked short grain rice, crab meat, shrimp, tomatoes, onions, parmesan cheese pasteurized milk, salt, starter cultures, rennet, lipase, eggs, mozzarella cheese pasteurized milk, salt, coagulated enzyme, lactic acid, citric acid, scallions, basil, cornstarch, slat, lemon juice, soybean oil, garlic, lemon zest crushed red peppers
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85.0 g(1 CRAB CAKE)
Calories
106% Daily Value*
Total Fat 2.4g3%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 65mg22%
Sodium 400mg17%
Total Carbohydrate 11.8g4%
Dietary Fiber 1.2g4%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 9.4g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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