St. Louis Style Pork Spareribs Fully Cooked with Barbeque Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
229
Protein
14.29g
Sodium
429mg
Sugars
7.14g
Ingredients
pork ribs, barbecue sauce water, corn syrup, tomato paste, molasses, vinegar, sugar, tapioca starch, salt, smoke flavor, onion powder, caramel color, soybean oil, garlic powder, hydrolyzed soy protein, black pepper, xanthan gum, potassium sorbate, sodium benzoate, ground white pepper, ground red pepper, soluble cloves, ground cinnamon, cayenne pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size140.0 g(5 ONZ)
Calories
229% Daily Value*
Total Fat 11.4g15%
Saturated Fat 4.3g21%
Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 429mg19%
Total Carbohydrate 10.7g4%
Dietary Fiber 0.0g0%
Total Sugars 7.1g
Includes 0.0g Added Sugars0%
Protein 14.3g29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Beef Pot Roast
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Gourmet Smoked Nova Salmon, Smoked
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Seasoned Split Chicken Breast
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Brown Sugar Uncured Ham Steak
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Dry Rub Smoked Pork
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level