Thin Crust Pizza
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
248
Protein
11.72g
Sodium
393mg
Sugars
3.45g
Ingredients
topping: cheese (low moisture mozzarella [ pasteurized milk, salt, provolone [ pasteurized milk, salt, sauce (water, tomato paste, soybean oil, modified food starch, salt, spices, garlic powder, xanthan gum, paprika, onion powder, parmesan cheese [ pasteurized cultured part-skim milk, salt, enzymes]). crust: malted wheat flour (wheat flour, malted barley flour, water, contains 2% or less of: yeast, sugar, salt, soybean oil, l-cysteine, calcium propionate to retard spoilage
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Calcium Propionate to Retard Spoilage
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size145 g(0.25 PIZZA, PER CONTAINER)
Calories
248% Daily Value*
Total Fat 9.7g12%
Saturated Fat 4.8g24%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 393mg17%
Total Carbohydrate 29.7g11%
Dietary Fiber 2.8g10%
Total Sugars 3.5g
Protein 11.7g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.