Classic Cooking, Pasta Primavera Casserole
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
235
Protein
5.88g
Sodium
576mg
Sugars
3.53g
Ingredients
cooked pasta water, semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid, pasteurized egg whites, pasteurized whole eggs, canola oil, red pepper, broccoli, green peas, zucchini, carrot, mayonnaise soybean oil, water, egg, vinegar, sugar, salt, gum, mustard flour, potassium sorbate, edta, spice mix dehydrated onion, corn starch, salt, natural flavors, tomato powder, spices, citric acid, and caramel color, garlic puree, modified corn starch, sugar, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Edta
May act as a preservative
- •Citric Acid
May act as a preservative
- •Potassium Sorbate
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size85.0 g(3 ONZ)
Calories
235% Daily Value*
Total Fat 16.5g21%
Saturated Fat 2.4g12%
Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 576mg25%
Total Carbohydrate 17.6g6%
Dietary Fiber 1.2g4%
Total Sugars 3.5g
Includes 0.0g Added Sugars0%
Protein 5.9g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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