Artisan Mac and Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
214
Protein
8.77g
Sodium
333mg
Sugars
0.88g
Ingredients
cooked farfalle pasta (water, semolina, durum flour, niacin, iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, sausage (pork, garlic, salt, parsley, black pepper, cream (heavy cream, skim milk, carrageenan, polysorbate 80, mono and diglyceride, pepperjack cheese (milk, whey, water, milk protein concentrate, modified food starch, milkfat, gelatin, sodium phosphate, salt, vinegar, lactic acid, cheese culture, cellulose powder, calcium sulfate, red bell pepper, swiss cheese (pasteurized milk, cheese culture, salt, potato starch, powdered cellulose, mild cheddar cheese (pasteurized milk, cheese culture, salt, annatto, potato starch, powdered cellulose, panko crumbs [wheat flour, 2% or less of the following: sugar, yeast, soybean oil, salt, butter, modified food starch, salt, italian seasoning (oregano, marjoram, thyme, rosemary, sage
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 80
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size114 g(4.5 ONZ)
Calories
214% Daily Value*
Total Fat 11.4g15%
Saturated Fat 6.1g31%
Trans Fat 0.0g
Cholesterol 38mg13%
Sodium 333mg14%
Total Carbohydrate 20.2g7%
Dietary Fiber 0.9g3%
Total Sugars 0.9g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.