Mary Ann Slider Buns
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
250
Protein
8.33g
Sodium
444mg
Sugars
8.33g
Ingredients
enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, high fructose corn syrup, yeast, soybean oil, wheat gluten, contains 2% or less of the following: salt, dough conditioners (calcium stearoyl lactylate, mono & diglycerides, datem, sodium stearoyl lactylate, ascorbic acid, l-cysteine, calcium peroxide, enzymes) yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate, corn flour, spices, calcium propionate and potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size36 g(1 BUN)
Calories
250% Daily Value*
Total Fat 4.2g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 444mg19%
Total Carbohydrate 47.2g17%
Dietary Fiber 0.0g0%
Total Sugars 8.3g
Protein 8.3g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.