Gluten-free Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
246
Protein
5.07g
Sodium
413mg
Sugars
3.62g
Ingredients
gluten free crust water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum, tomato basil sauce water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices, daiya mild mozzarella style shred filtered water, tapioca starch, non gmo expeller pressed canola and or non gmo expeller pressed safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid, titanium dioxide, yeast extract, beyond meat italian sausage style crumbles water, pea protein isolate, non gmo expeller pressed canola oil, natural flavors, garlic, spices, calcium sulfate, paprika, potassium bicarbonate, caramel color, yeast extract, salt, onion, crimini mushrooms, green bell pepper, red bell pepper, red onion
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size138.0 g(0.25 PIZZA)
Calories
246% Daily Value*
Total Fat 10.1g13%
Saturated Fat 2.5g13%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 413mg18%
Total Carbohydrate 32.6g12%
Dietary Fiber 2.9g10%
Total Sugars 3.6g
Includes 0.0g Added Sugars0%
Protein 5.1g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.