Beef Bulgogi with Brown Rice
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
117
Protein
6.36g
Sodium
208mg
Sugars
3.18g
Ingredients
vegetable saute: bok choy, yellow bell pepper, expeller pressed canola oil, garlic puree (garlic, water, toasted sesame oil, korean red pepper. short grain brown rice: rice, water. bulgogi sauce: water, gluten free reduced sodium tamari (water, salt, pear juice concentrate, raw cane sugar, toasted sesame oil, ginger, and 2% or less of: native corn starch, cane sugar, garlic puree (garlic, water, granulated onion, lemon juice concentrate, korean red pepper, xanthan gum, black pepper. sliced beef sirloin: beef sirloin, water, rice starch, lemon juice concentrate, vinegar, garlic puree (garlic, water, ginger
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size283 g(10 ONZ)
Calories
117% Daily Value*
Total Fat 4.2g5%
Saturated Fat 0.7g4%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 208mg9%
Total Carbohydrate 14.5g5%
Dietary Fiber 1.4g5%
Total Sugars 3.2g
Protein 6.4g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.