Whole Grain Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
279
Protein
8.2g
Sodium
590mg
Sugars
4.92g
Ingredients
water, tapioca starch, brownerice flour, canola oil, dried egg white egg white, calcium sulfate, potato starch, dried cane syrup, tapioca maltodextrin, tapioca syrup, modified food starch, yeast, flax seed, sugarcane fiber, salt, gum xanthan gum, sodium alginate, guar gum, amaranth flour, sorghum flour, teff flour, locust bean gum, cultured brown rice, brown rice and enzymes
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Alginate
Food additive
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size61.0 g(2 SLICES)
Calories
279% Daily Value*
Total Fat 8.2g11%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 590mg26%
Total Carbohydrate 47.5g17%
Dietary Fiber 3.3g12%
Total Sugars 4.9g
Includes 0.0g Added Sugars0%
Protein 8.2g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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