Macaroni and Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
239
Protein
5.31g
Sodium
159mg
Sugars
0g
Ingredients
cheese sauce: heavy cream, water, cheddar cheese (pasteurized milk, cheese culture, salt and enzymes. potato starch, cornstarch, calcium sulfate added to prevent caking, natamycin, modified cornstarch, butter (cream, natural flavoring, salt, black pepper, white pepper, parsley. pasta: durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(4 ONZ)
Calories
239% Daily Value*
Total Fat 10.6g14%
Saturated Fat 6.2g31%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 159mg7%
Total Carbohydrate 28.3g10%
Dietary Fiber 0.9g3%
Total Sugars 0.0g
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.