Mission, Carb Balance, Flour Tortillas Soft Taco
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
286
Protein
11.9g
Sodium
667mg
Sugars
0g
Ingredients
water, modified wheat starch, enriched bleached flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vital wheat gluten, powdered cellulose, vegetable shortening, wheat protein isolate (wheat gluten, lactic acid, sulfite, contains 2% or less of: salt, baking soda, sodium acid pyrophosphate, cellulose gum, natural flavor, sucralose, fumaric acid sunflower oil, canola oil, and calcium propionate and sorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •And Calcium Propionate and Sorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size42 g(1 TORTILLA)
Calories
286% Daily Value*
Total Fat 7.1g9%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 667mg29%
Total Carbohydrate 45.2g16%
Dietary Fiber 31.0g111%
Total Sugars 0.0g
Protein 11.9g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.