Plain Bulgarian Yogurt
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
62
Protein
3.52g
Sodium
40mg
Sugars
2.64g
Ingredients
pasteurized organic whole milk, l. acidophilus & bifidobacterium
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(1 cup)
Calories
62% Daily Value*
Total Fat 3.5g5%
Saturated Fat 2.2g11%
Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 40mg2%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.0g0%
Total Sugars 2.6g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.