Yogurt
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
89
Protein
3.56g
Sodium
56mg
Sugars
13.33g
Ingredients
cultured grade a pasteurized low fat milk, sugar, high fructose corn syrup, modified corn starch, kosher gelatin, pectin, artificial flavor, citric acid, potassium sorbate, sucralose, fd&c yellow #6, yellow #5, red #40 and blue #1, vitamin a palmitate and vitamin d3
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size225 g(1 cup)
Calories
89% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.7g3%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 56mg2%
Total Carbohydrate 17.3g6%
Dietary Fiber 0.0g0%
Total Sugars 13.3g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.