Spaghetti
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
339
Protein
12.5g
Sodium
18mg
Sugars
1.79g
Ingredients
enriched semolina, semolina, iron, and b vitamins niacin, thiamin mononitrate, riboflavin, folic acid, inulin, wheat gluten, xanthan gum, pectin, potassium chloride
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56.0 g(2 ONZ)
Calories
339% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 18mg1%
Total Carbohydrate 73.2g27%
Dietary Fiber 8.9g32%
Total Sugars 1.8g
Includes 0.0g Added Sugars0%
Protein 12.5g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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1 points lower processing level
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