Goat Cheese Bathed in Red Wine
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
389
Protein
25g
Sodium
629mg
Ingredients
salt, calcium chloride. preserving agent: egg lysozyme, e-202 and salt bathed in red wine
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
389% Daily Value*
Total Fat 30.4g39%
Saturated Fat 17.9g89%
Trans Fat 0.0g
Cholesterol 46mg15%
Sodium 629mg27%
Total Carbohydrate 3.6g1%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 25.0g50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.