Huy Fong Foods, Inc., Sriracha Hot Chili Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
100
Sodium
1600mg
Sugars
20g
Ingredients
chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, and xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •And Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size5 g(1 tsp)
Calories
100% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1600mg70%
Total Carbohydrate 20.0g7%
Dietary Fiber 0g0%
Total Sugars 20.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.