Sauce for Mongolian Bbq Stir-fry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
171
Protein
2.86g
Sodium
1714mg
Sugars
20g
Ingredients
water, sugar, rice vinegar, salt, sherry cooking wine, soybean oil, wheat flour, modified corn starch, sesame oil, contains less than 2% of garlic, spices, caramel color, yeast extract, safflower oil, xanthan gum, sesame paste, acetic acid, cultured dextrose, and maltodextrin
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size35 g(2 Tbsp)
Calories
171% Daily Value*
Total Fat 5.7g7%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1714mg75%
Total Carbohydrate 25.7g9%
Dietary Fiber 0g0%
Total Sugars 20.0g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.