Lowfat Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
87
Protein
3.33g
Sodium
63mg
Sugars
14.67g
Ingredients
cultured grade a reduced fat milk, sugar, strawberries, modified food starch, water, kosher gelatin, natural flavor, carrageenan, disodium phosphate, beta carotene and vegetable juice, malic acid, vitamin d3
Ingredient Analysis
High Processing Impact Ingredients
- •Carrageenan
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size150.0 g(1 CONTAINER)
Calories
87% Daily Value*
Total Fat 1.0g1%
Saturated Fat 0.7g3%
Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 63mg3%
Total Carbohydrate 16.7g6%
Dietary Fiber 0.0g0%
Total Sugars 14.7g
Includes 0.0g Added Sugars0%
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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1 points lower processing level
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