Antioxidant Green Tea
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
green tea, white tea, natural lemon and orange flavors with other natural flavors, rosehips, ascorbic acid, eleuthero, roasted chicory, stevia extract and vitamin a palmitate
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
Healthier Alternatives
Culinary Circle, Black Tea
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Breakfast Blend
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Herbal Tea Blend
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Black Tea
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Roundy's Select, Chai Black Tea
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level