Naturally Greek Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
67
Protein
8g
Sodium
43mg
Sugars
4.67g
Ingredients
cultured pasteurized nonfat milk, live and active cultures, blueberries, fiber, water, evaporated cane juice, natural flavors, pectin, locust bean gum, live and active cultures s thermophilus, l bulgaricus, probiotic cultures l acidophilus, bifidus, l casei
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
- •Locust Bean Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size150.0 g(5.3 ONZ)
Calories
67% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 43mg2%
Total Carbohydrate 9.3g3%
Dietary Fiber 3.3g12%
Total Sugars 4.7g
Includes 0.0g Added Sugars0%
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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