100% Whole Wheat Potato Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
229
Protein
14.29g
Sodium
314mg
Sugars
8.57g
Ingredients
100% stone ground whole wheat flour, nonfat milk, wheat gluten, yeast, sugar, sunflower oil, contains 2 percent or less of each of the following: salt, butter, dough conditioners (sodium stearoyl lactylate, monocalcium phosphate, calcium propionate, guar gum, ferrous sulfate, niacin, thiamin, riboflavin, folic acid, ascorbic acid, datem, calcium sulfate, turmeric color, annatto color
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size35 g(1.3 ONZ)
Calories
229% Daily Value*
Total Fat 4.3g6%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 314mg14%
Total Carbohydrate 40.0g15%
Dietary Fiber 5.7g20%
Total Sugars 8.6g
Protein 14.3g29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.