Cheddar Cheese Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
113
Protein
1.61g
Sodium
871mg
Sugars
3.23g
Ingredients
cheese whey, water, modified corn starch, vegetable oil (contains one or more of canola oil, soybean oil, sunflower oil, cheddar cheese (pasteurized milk, cheese culture, salt, annatto, salt, contains less than 1% of monosodium glutamate, sodium phosphate, distilled vinegar, sodium hexametaphosphate, anhydrous milkfat, sodium stearoyl lactylate, lactic acid, tomato paste, citric acid, nonfat dry milk, yellow 6, yellow 5, caramel color, annatto color, turmeric
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size62 g(0.25 cup)
Calories
113% Daily Value*
Total Fat 7.3g9%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 871mg38%
Total Carbohydrate 9.7g4%
Dietary Fiber 0.0g0%
Total Sugars 3.2g
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.