Roasted Vegetable Souffle
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
86
Protein
5.05g
Sodium
278mg
Sugars
4.04g
Ingredients
vegetable blend (carrot, broccoli, onion, spinach, red bell pepper, potato, zucchini, corn starch, spice mix (dehydrated onion, spices, corn starch, tomato powder, potassium chloride, yeast extract, sugar, soluble corn fiber, canola oil, sea salt, garlic powder, onion powder, black pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size198 g(1 SOUFFLE)
Calories
86% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.3g1%
Trans Fat 0.0g
Cholesterol 33mg11%
Sodium 278mg12%
Total Carbohydrate 14.1g5%
Dietary Fiber 2.5g9%
Total Sugars 4.0g
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.