Nonfat Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
62
Protein
2.2g
Sodium
48mg
Sugars
8.37g
Ingredients
cultured, pasteurized, skim milk with vitamins a & d, water, fructose, modified corn starch, pectin, nonfat dry milk, natural flavor, citric acid, acesulfame potassium, potassium sorbate, sodium citrate, calcium citrate, l. paracasei
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(1 cup)
Calories
62% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 48mg2%
Total Carbohydrate 11.9g4%
Dietary Fiber 0.0g0%
Total Sugars 8.4g
Includes 4.0g Added Sugars8%
Protein 2.2g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.