Lowfat Yogurt
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
65
Protein
4.71g
Sodium
53mg
Sugars
4.71g
Ingredients
cultured pasteurized grade a lowfat milk, modified food starch, milk protein concentrate, pectin, vitamin a palmitate, l. paracasei
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170 g(3/4 cup)
Calories
65% Daily Value*
Total Fat 1.8g2%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 53mg2%
Total Carbohydrate 7.7g3%
Dietary Fiber 0.0g0%
Total Sugars 4.7g
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.