Fall Party Cakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
435
Protein
2.9g
Sodium
217mg
Sugars
42.03g
Ingredients
sugar, corn syrup, enriched bleached flour wheat flour, niacin, reduced iron, thiamin mononitrate vitamin b1, riboflavin vitamin b2, folic acid, water, palm and soybean oils with tbhq and citric acid to protect flavor, palm and palm kernel oil, dextrose, cocoa, soybean oil, each of the following soy flour, toppers sugar, corn starch, palm and palm kernel oil, soy lecithin, dextrin, confectioner s glaze, red 40 lake, yellow 6 lake, natural and artificial flavor, carnauba wax, yellow 5 lake, egg whites, whey, leavening baking soda, sodium aluminum phosphate, salt, corn starch, sorbitan monostearate, sorbic acid, soy lecithin, mono and diglycerides, polysorbate 60, natural and artificial flavors, polysorbate 80, artificial colors, citric acid, potato starch, whey protein concentrate
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size69.0 g(2 CAKES)
Calories
435% Daily Value*
Total Fat 17.4g22%
Saturated Fat 8.7g43%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 217mg9%
Total Carbohydrate 65.2g24%
Dietary Fiber 1.4g5%
Total Sugars 42.0g
Includes 0.0g Added Sugars0%
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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