Fruit on the Bottom Lowfat Yogurt
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
88
Protein
3.53g
Sodium
56mg
Sugars
15.29g
Ingredients
cultured pasteurized grade a low fat milk, sugar, water, fructose, modified food starch, natural flavor, pectin, calcium phosphate, fruit and vegetable juice, malic acid, sodium phosphate, vitamin a palmitate, vitamin d3
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size170 g(6 ONZ)
Calories
88% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 56mg2%
Total Carbohydrate 16.5g6%
Dietary Fiber 0.0g0%
Total Sugars 15.3g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.